CAFE MARTINI
1 ounce
AMARO MONTENEGRO
1 ounce
VEECHIA ROMAGNA ETICHETTA NERA
1 ounce
ESPRESSO COFFEE
0.5 ounce
SUGAR SYRUP
What could be more Italian than combining Amaro Montenegro with espresso? With frothy texture, bitter notes from the espresso and sweet notes from Amaro Montenegro, it’s the perfect pairing for your next gathering.
Preparation
Fill coupe glass with ice and set aside to chill. Pour all ingredients into a cocktail shaker and shake well.
Glass and Garnish
Double strain into the empty chilled coupe glass. Garnish with ground black pepper.